10 of our favourite Nigella Lawson recipes (2024)

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10 of our favourite Nigella Lawson recipes? ›

She is the author of twelve bestselling cookbooks, including How to Eat, Nigella Christmas, At My Table, and her latest book Cook, Eat, Repeat and she continues to inspire men and women to cook.

She is the author of twelve bestselling cookbooks, including How to Eat, Nigella Christmas, At My Table, and her latest book Cook, Eat, Repeat and she continues to inspire men and women to cook.

For me, the weekend cries out for American Breakfast Pancakes – and if you want to make your life even easier, try my Home Made Instant Pancake Mix – or French toast (either Orange French Toast or Doughnut French Toast, you choose).

Now Nigella Lawson has said she feels too self-conscious to utter the word “microwave” after her pronunciation went viral. A clip of the celebrity cook pronouncing “microwave” as “meecro-wah-vay” while talking about heating milk was shared widely online in 2020.

Ahead of My Kitchen Rules airing last summer, Nigella shut down the possibility of ever appearing in a cooking show that doesn't prioritise respect among its contestants and crew. Speaking to Australian Woman's Weekly about explosive culinary series, the 62-year-old said: 'I don't like that at all.

When it comes to saucepans (as well as oven trays), Lawson prefers a Finnish brand called Iittala Tools. “They are as sturdy as they are beautiful,” she explains. “They manage to combine a '70s chunkiness with sleek elegance—they are a cook's dream: They conduct heat excellently and wash up easily.”

More specifically, she uses GOW Pure Prickly Pear Seed Oil, £20, which she orders from Victoria Health, on her face, as well as her hair and hands. “It's an unprepossessing little bottle, but what it contains is face-saving magic,” the cookery show host wrote.

This steak sarnie recipe remains one of Jamie Oliver's most famous dishes.

What is a Nigella bread? ›

Introduction. Look, the name is meant to be a bit of a joke, but what I'm talking about is a pitta-like bread, glazed golden with beaten egg and sprinkled with nigella seeds.

Nigella is using a metal spatula made by Wusthof. It is the "4435" spatula and is 12cm/4 1/2 inches long and is available from several sources on-line. The measuring spoons used by Nigella are Amco Professional Performance stainless steel measuring spoons. They are available from Divertimenti and on-line sources.

Though Lawson has enjoyed a successful career in cookery, she is not a trained chef, and does not like being referred to as a "celebrity chef". Nor does not see herself as a cook or an expert in her field. Nonetheless, she is frequently described as a chef.

AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.

Betty Crocker's Cookbook (originally called Betty Crocker's Picture Cook Book) by Betty Crocker (1950) – approx. 65 million copies. When the Betty Crocker Picture Cook Book was published by the fictional Betty Crocker in 1950, its sales actually rivaled those of the Bible.

A common use of nigella is in bread and pastries. Often in India, they mix nigella seeds into their traditional naan bread. There are many other unique ways to use nigella seeds; for instance, garnish on a salad for an extra crunch. One way to start using nigella seeds is to incorporate them into pancakes or scones.

They add interest to all egg dishes as a sprinkle, from poached and boiled to scrambled and fried, and are good with cheese and cheese dishes, too. For more profound flavours, dry roast or microwave the seeds before use. Try cooking with this ingredient in our squash & nigella seed soup recipe.

If you want to make your own mixture then it may depend on what other spices are available to you but we would suggest starting, if possible, with 1 tablespoon ground cinnamon, 2 teaspoons of ground coriander and 1 teaspoon each of ground nutmeg and ground ginger.