19 Holiday Slow Cooker Recipes (2024)

By: Denise Bustard5 Comments
Posted: 11/20/20Updated: 11/25/20

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Make cooking your holiday meals hands off with these 19 holiday slow cooker recipes. From breakfasts to side dishes, appetizers to entrées, letting the slow cooker do some of the hard work frees up your oven and stove top!

When it comes to cooking holiday recipes, I turn to my Instant Pot and slow cooker time and time again. Not only do they free up oven space, but often they require less 'babysitting' or stirring, making it more hands off as well.

19 Holiday Slow Cooker Recipes (1)

It's actually amazing what you can make in your slow cooker- some of these recipes are really creative and think outside of the box.

Here are some reasons to use your slow cooker this holiday season:

  • you don’t have to worry about anything boiling over
  • the keep warm setting means you can prep some meals ahead of time
  • it saves room in your oven and on your stove top
  • you can leave it on all day, and let it work it's magic

Which slow cooker do I recommend?

  • I love this 6 quart slow cooker full batches
  • this 2.5 quart slow cooker is great for cooking smaller or half batches

Don't forget to pin this post to save it for later!

1. Breakfast Recipes

While breakfast might not be the first thing you think of when you look at your slow cooker, it's a really convenient and hands off way to cook it.

Crockpot French Toast Casserole

This crockpot french toast casserole is the perfect brunch recipe for Easter, Mother's Day, or just a regular Sunday! Assemble it the night before, and cook the next day, for a super hands-off brunch recipe.

Check out this recipe

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Crockpot Breakfast Casserole

Set your slow cooker the night before and wake up in the morning to a delicious crockpot breakfast casserole. With eggs, sausage, mushrooms, bell peppers and cheese!

Check out this recipe

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Sow Cooker Steel Cut Oats With Apple and Cranberries

Creamy slow cooker steel cut oats with a fall twist. This delicious breakfast can be prepared the night before and be ready for you when you wake up in the morning!

Check out this recipe

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2. Appetizers & Drinks

The slow cooker is perfect for cooking and keeping appetizers or drinks warm while you entertain!

5 Ingredient Cranberry Glazed Crockpot Turkey Meatballs

With just 5 ingredients and only 5 minutes prep time, this easy Cranberry Glazed Turkey Slow Cooker Meatballs recipe is a real crowd pleaser at holiday parties and for football game day snacking. It uses 100% juice and honey for a healthier glaze.

Check out this recipe

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The Best Slow Cooker Spiced Cashews

The Best Slow Cooker Spiced Cashews are delicious and easy. People will think you paid a lot of money for them and they must have come in a beautiful tin.

Check out this recipe

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Crockpot Apple Butter

Step by step directions for making easy crockpot apple butter! This tasty fall treat has no sugar added, and is made with apples, cinnamon, nutmeg, and ginger. It's gluten-free, vegan, and freezer-friendly.

Check out this recipe

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SLOW COOKER CHEX MIX

Learn how to make awesome Chex Mix in the slow cooker with this easy recipe! It’s super easy, and always a crowd fave.

Check out this recipe

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Slow Cooker Cranberry Apple Cider

The perfect holiday drink, this Slow Cooker Cranberry Apple Cider is made with apple, cranberry and orange juices! Perfect for your Thanksgiving or Christmas party.

Check out this recipe

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Slow Cooker Chai Tea Latte

This slow cooker chai tea latte is a cozy after dinner drink for the holidays that is caffeine-free, vegan, keto-friendly, and alcohol-free. Full of warming spices, it is so easy to make!

Check out this recipe

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3. Side Dishes

The slow cooker is the perfect appliance to cook your side dishes, as this frees up valuable space in your oven and on your stove.

Slow Cooker Brown Butter Glazed Carrots

This sweet tender glazed carrots recipe gets a boost from my favorite ingredient of all time: brown butter. An additional secret ingredient that you might not guess puts the flavor of these slow cooker carrots over the top! A perfect (and EASY) side dish for Thanksgiving or Christmas!

Check out this recipe

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Slow Cooker Brussels Sprouts with Cranberries, Pecans and Butternut

Make the holidays easier with these slow cookerBrussels sprouts with butternut, pecans and cranberries. Instructions to prepare them in a slow cooker or on a sheet pan, so you can maximize your oven space!

Check out this recipe

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Slow Cooker Cinnamon Sugar Butternut Squash

Slow cooker butternut squash in a buttery brown sugar and cinnamon sauce.

Check out this recipe

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Ultra Creamy Crock Pot Sweet Potatoes

How to make ultra creamy crock pot sweet potatoes that are perfect for meal prep. 5 minutes prep, one ingredient, plus 10+ delicious ways to use them up!

Check out this recipe

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How to Cook Acorn Squash in the Slow Cooker

How to make acorn squash in the slow cooker. This sweet and buttery recipe is sure to please!

Check out this recipe

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Crock Pot Potatoes

These easy crock pot potatoes cook up with olive oil and herbs and save room in your oven or on the stove. The easiest side dish that takes minutes to toss into the slow cooker.

Check out this recipe

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Healthy Slow Cooker Sweet Potato Casserole

This Healthy Slow Cooker Sweet Potato Casserole is made in the crock pot, saving you valuable oven space. A secret ingredient and a little honey sweeten this side dish, making it much healthier than the traditional version!

Check out this recipe

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Homemade Cranberry Sauce (Slow Cooker)

A simple 5-ingredient homemade cranberry sauce recipe that’s made in the slow cooker! You can even make it ahead and just reheat the day of. It doesn’t get easier than this!

Check out this recipe

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Slow Cooker Thanksgiving Stuffing

Looking for ways to lighten the oven load this Thanksgiving? Try our rich herby Slow Cooker Thanksgiving Stuffing made right on the countertop in a crock pot!

Check out this recipe

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Slow Cooker Green Bean Casserole Recipe

Slow Cooker Green Bean Casserole, a classic Thanksgiving side dish, goes from default to downright delicious in this updated recipe. It’s made from scratch, can be made ahead, and takes up zero real estate in the oven.

Check out this recipe

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Slow Cooker Quinoa Pilaf with Wild Rice

Quinoa pilaf with wild rice is a nourishing gluten free, vegetarian side dish. Make this slow cooker recipe with delicious, antioxidant-rich autumn vegetables like golden beets, cranberries, and more!

Check out this recipe

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4. Main Courses

The slow cooker is also great for cooking main course options. Here are some great ideas!

Crock Pot Ham

Crock pot ham with spiced honey is an easy hands-off recipe to prepare for your holiday table! Made with spiral cut ham, honey, cloves, cinnamon, and nutmeg - this recipe only requires ten minutes of prep work!

Check out this recipe

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Crockpot Whole Chicken & Veggies

Crockpot whole chicken with a rotisserie-style rub, potatoes, vegetables, and a delicious gravy to drizzle over everything. Perfect for meal prep or for Sunday dinner!Crockpot whole chicken with a rotisserie-style rub, potatoes, vegetables, and a delicious gravy to drizzle over everything. Perfect for meal prep or for Sunday dinner!

Check out this recipe

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Crockpot Turkey with Garlic Butter

This easy Crockpot Turkey recipe is for those who don’t want to be bothered with roasting! It’s slathered in garlic butter and cooks all day (or night!) in the slow cooker.

Check out this recipe

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Slow Cooker Cranberry Pork Loin

Slow Cooker Cranberry Pork loin is slow-cooked tender pork loin with onion soup mix and whole cranberry sauce.

Check out this recipe

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Meet Denise Bustard

Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. With a PhD in biochemistry, Denise takes a scientific approach to perfecting her recipes. You can find Denise's work featured on Huffington Post, MSN, Self and more.

Read more...

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Reader Interactions

Leave a Comment

  1. Ginny McMeans says

    Love this and thanks so much for the great line-up!

    Reply

  2. lindsay Cotter says

    thank you lovely! All look great

    Reply

    • Denise says

      You are very welcome Lindsay, love the looks of your lighter side dish!

      Reply

  3. Annie says

    Slow Cookers make the holidays so much easier!

    Reply

    • Denise says

      I am only just realizing it this year...duh! I always run out of oven space!

      Reply

19 Holiday Slow Cooker Recipes (2024)

FAQs

Can you put frozen chicken in a slow cooker? ›

It is best to thaw meat or poultry before putting it into a slow cooker. Frozen pieces will take longer to reach a safe internal temperature and could possibly result in foodborne illness. Frozen or partially frozen foods can also cool everything else in the slow cooker.

How do I get the best results from a slow cooker? ›

Reduce liquid when using a slow cooker

It should just cover the meat and vegetables. Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

What foods should not go in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

What happens if you don't brown meat before a slow cooker? ›

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

What is the difference between a slow cooker and a Crockpot? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Can you put raw meat in a slow cooker? ›

Can you put meat straight into a slow cooker? Meat can be added directly unseared and not browned. However, browning meat and caramelising the beef is a great way to add depth of flavour and improve the visual appearance of the final dish.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Is it OK to put raw chicken in slow cooker? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

How do you not overcook chicken in a slow cooker? ›

If the chicken is cooked too long, it will become dry (even if you use broth or water) and tough. That means the best way to keep chicken from drying out in a crockpot is to stop cooking it as soon as it reaches the proper internal temperature of 165 degrees F.

Can I put frozen chicken drumsticks in a slow cooker? ›

Can you put frozen drumsticks in a crock pot? Yes, you can use frozen chicken drumsticks in this recipe. Just be aware that the spice rub won't stick as well to frozen meat! If you're using frozen chicken, you'll want to cook it on low for 8-9 hours or on high for 4-5 hours.

Can I leave food in a slow cooker overnight off? ›

Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

What's better than a slow cooker? ›

✔️ Instant Pots are multi-functional.

Many people think that Instant Pots are just electric pressure cookers, but they're actually multi-cookers that cover a wide variety of functions: They slow cook, steam, warm, saute and work as a rice cooker in addition to pressure cooking.

Should vegetables go on top or bottom of roast? ›

By placing the protein at the bottom (closest to the heating element), and vegetables at the top, you can keep your plant parts a little more toothsome, while ensuring your meat is fall-apart tender.

What are the disadvantages of a slow cooker? ›

Food texture changes: Canned foods, such as vegetables, can become too mushy in a slow cooker. It's better to use them fresh or frozen. But, frozen veggies tend to make the texture of the dish more “watery”. Defrosting and draining the extra liquid before cooking can help minimize this.

How not to use a slow cooker? ›

7 Slow Cooker Mistakes to Avoid, According to Chefs
  1. Adding Delicate Vegetables Too Early. ...
  2. Overfilling the Slow Cooker. ...
  3. Using a Slow Cooker to Reheat Food. ...
  4. Not Reducing Liquid for Soups and Stews. ...
  5. Not Searing Meat Before Putting It in a Slow Cooker. ...
  6. Putting Frozen Foods in a Slow Cooker. ...
  7. Adding Fresh Herbs Too Early.
Sep 15, 2023

Should I put a towel under my crockpot? ›

Set on a Flat Surface

The best place to use a crockpot is on the kitchen counter. However, any heat-safe, flat surface will also suffice. Avoid setting your slow cooker on an uneven surface, and never place it near loose fabrics, including curtains, kitchen towels, or napkins.

Why does my slow cooker burn everything? ›

Editor: It sounds like the temperature might be too high on your slow cooker, or the dishes might be cooking too long.

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