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by Annie
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Gingersnaps are one of my favorite cookie recipes. They keep well and have a distinct molasses and ginger taste, perfect for the Holiday season. This recipe is a family recipe that was handed down from my Great Aunt Tina. I don’t remember ever meeting my Great Aunt Tina, but that doesn’t mean I don’t enjoy her cookie recipe!
I like my gingersnaps to be a little chewy, so I only cook these for about 8 minutes. But if you prefer crispy gingersnaps you could increase the cooking time by 5 minutes and have crispy ones. The only change I made to my Great Aunt’s recipe is that I use butter instead of shortening, because I just don’t like to cook with shortening. I love all the subtle spice flavors in these cookies, which include cloves and cinnamon along with the ginger.
My kids’ favorite part of this recipe is rolling the little balls of cookie dough in sugar. They aren’t big fans of the cookies themselves, because of the strong molasses taste. They prefer cookies which have lots of chocolate, not lots of spices! This year I used Black Strap Molasses for an even more robust taste. If you like molasses you will love these traditional Christmas cookies!
Yield: 36
Gingersnap Cookies
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Ingredients
- 3/4 cup butter
- 1 cup sugar
- 1 egg
- 1/2 cup molasses
- 2 cup flour
- 2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375.
- Cream the butter and sugar together until light and fluffy.
- Add egg and molasses and mix well.
- Add flour, baking soda, cinnamon, cloves, ginger and salt, and mix the dry ingredients into the batter.
- Form the batter into 1 inch balls and roll in sugar.
- Bake for 8-10 minutes.
Notes
Nutrition facts are estimates.
Nutrition Information:
Yield:
36
Amount Per Serving:Calories: 96Saturated Fat: 2gCholesterol: 14mgSodium: 130mgCarbohydrates: 14gSugar: 9g
Cookies Make the Perfect Gift
I love to share homemade cookies with my friends and family! Food is a great way to bring people together during the holiday season, either in person or from a distance.
Why not bake some cookies this year and put together a cookie gift box for your friends? Here are some cookie recipe ideas for gift giving!
Hi, I’m Anne!
I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...
40 thoughts on “Gingersnap Cookie Recipe – Christmas Cookies”
One of my favs! I love a good Gingersnap!
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I love ginger and gingersnaps! I wish I could reach into my computer and grab one. They look delicious!
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Oh my goodness, these look amazing! I love the flavor and texture of homemade ginger snaps so much more than the store bought variety!Reply
I absolutely love gingersnap cookies and these sure does look amazing!
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Mmmmmm… I can almost taste those cookies looking at those photos. This looks like a great recipe. I can’t wait to try it. I can’t remember the last time I’ve had a gingersnap. I think it’s time I fixed that, don’t you?
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I love the homemade taste of well made ginger snap cookies and these have left my mouth watering! All month long I am doing a cookie countdown to Christmas, I would love it if you stopped by!
CathyReply
I’ve always loved these cookies and must get them again… It’s been a while.Reply
These look incredible! They are one of my favorite cookies at Christmas time, too. Thanks so much for sharing a yummy recipe with us today!
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These look so good! I’ve only had the store-bought kind (isn’t that terrible?) I definitely need to try this recipe. 🙂
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I’m like you and prefer my gingersnaps chewy. These look amazing! Thanks for sharing at Your Turn To Shine!! 🙂
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Truth time: I could eat an entire bag og ginger snaps in one sitting. More truth: I’ve only ever had the bagged kind! I’m sure homemade are wonderful and small amazing while baking. I’m interested in the chewiness.
Thanks for sharing!Reply
Thanks for sharing your post at Motivation Monday. Your post is being featured at this week’s party!
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Gingersnap cookies are my favourite! And these look so delicious!
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I love ginger snaps and these look fantastic! Thanks for sharing with Happiness is Homemade!
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I’m not sure where she got this picture but it is most definitely not what you get with this recipe. I added a half cup more flour just to be able to roll them. And they are flatter than pancakes. Taste is good but not soft and chewy for sure. Disappointing recipe!Reply
I made this recipe as posted. The dough is too sticky to roll into balls. I have chilled it and added another cup of flour. What have I done wrong?
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no reply to those who had flat cookies instead of plump ones????
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