How do you make vegetable beef stew? - Chef's Resource (2024)

Vegetable beef stew is a classic comfort food that brings together tender chunks of beef, hearty vegetables, and flavorful broth, resulting in a delicious and satisfying one-pot meal. If you’re wondering how to make vegetable beef stew, fret not, as I will guide you through the process step by step.

How do you make vegetable beef stew?

To make vegetable beef stew, you will need the following ingredients:
– 1 ½ pounds of beef stew meat, cut into small chunks
– 1 tablespoon of vegetable oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 4 cups of beef broth
– 2 cups of water
– 2 large carrots, peeled and sliced
– 2 stalks of celery, sliced
– 1 ½ cups of potatoes, diced
– 1 ½ cups of green beans, cut into bite-sized pieces
– 1 can (14.5 ounces) of diced tomatoes
– 1 teaspoon of dried thyme
– Salt and pepper, to taste

Here’s a step-by-step process on how to make vegetable beef stew:
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the beef stew meat to the pot and cook until browned on all sides. Remove the meat from the pot and set it aside.
3. In the same pot, add the diced onion and minced garlic. Cook for a few minutes until they become fragrant and translucent.
4. Return the browned beef to the pot and stir it with the onion and garlic mixture.
5. Pour in the beef broth and water, making sure to scrape the bottom of the pot to release any browned bits.
6. Add the sliced carrots, celery, diced potatoes, green beans, diced tomatoes (with their juices), dried thyme, salt, and pepper to the pot.
7. Stir all the ingredients together to combine.
8. Bring the stew to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 2 hours. Stir occasionally to prevent sticking.
9. After 2 hours, the beef should be tender, and the vegetables should be cooked through. Taste the stew and adjust the seasoning if necessary.
10. For a thicker stew, you can mash some of the potatoes against the side of the pot to release their starch, which will help thicken the broth.
11. Once the stew reaches your desired consistency and flavors have melded together, remove it from the heat.
12. Allow the stew to cool for a few minutes before serving to let the flavors intensify. It’s best served hot and garnished with fresh parsley, if desired.

FAQs:

1. Can I use a different type of meat in vegetable beef stew?

Certainly! While beef stew meat is the traditional choice, you can also use cuts such as chuck roast or even stewing beef from other animals like lamb or pork.

2. Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables as a convenient alternative. Just be sure to adjust the cooking time accordingly.

3. Can I make vegetable beef stew in a slow cooker?

Absolutely! Simply follow the same steps until Step 7, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours, or until the beef and vegetables are tender.

4. Can I add other vegetables to the stew?

Certainly! Vegetable beef stew is customizable, so feel free to add your favorite vegetables like peas, corn, or bell peppers.

5. Can I make vegetable beef stew without meat?

Yes, you can make a vegetarian version by omitting the meat and using vegetable broth instead of beef broth. You can also add meat substitutes like tofu or plant-based protein for added texture.

6. How can I thicken the stew if it’s too thin?

A simple way to thicken the stew is by making a slurry with equal parts flour and water. Mix the two ingredients together and gradually add it to the simmering stew while stirring until the desired thickness is achieved.

7. Can I freeze vegetable beef stew?

Absolutely! Vegetable beef stew freezes well. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.

8. Can I make vegetable beef stew in advance?

Yes, vegetable beef stew actually tastes better when made in advance as the flavors have more time to meld together. Simply reheat it on the stovetop or in the microwave when you’re ready to serve.

9. What can I serve with vegetable beef stew?

Vegetable beef stew is delicious on its own, but you can serve it with crusty bread, rice, or mashed potatoes for a more substantial meal.

10. Can I use vegetable broth instead of beef broth?

Yes, you can use vegetable broth as a vegetarian or vegan alternative. It will still lend a rich flavor to the stew.

11. Can I use a pressure cooker to make vegetable beef stew?

Yes, you can use a pressure cooker to speed up the cooking process. Follow the same steps until Step 7, then lock the lid and cook on high pressure for about 30 minutes. Let the pressure release naturally before opening the cooker.

12. How long can I keep leftover vegetable beef stew in the refrigerator?

Leftover vegetable beef stew can be refrigerated in an airtight container for up to 3-4 days. Reheat it thoroughly before consuming.