Vegetables Pulao with Coconut Curry recipe, Vegetarian Pulao (2024)

Method

For the pulao

1. Heat the ghee in a broad non-stick pan, add the onions and sauté on a medium flame for 4 minutes.
   
2. Add the green chillies and garlic and sauté on a medium flame for a few seconds.
   
3. Add the green peas and cauliflower and sauté on a medium flame for 3 minutes.
   
4. Add the cooked rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
   

1. Heat the oil in a deep non-stick pan, add the curry leaves and sauté on a medium flame for a few seconds.
   
2. Add the prepared paste and sauté on a medium flame for 3 to 4 minutes.
   
3. Add the coconut milk and salt, mix well and cook on medium fame for 3 minutes, while stirring continuously. Keep aside.
   

1. Grease the ring mould with little oil, spread the pulao evenly in it and press it with the help of a spoon.
   
2. Demould the pulao on a serving plate and pour the prepared curry in the centre.
3. Serve immediately.