You will love this sweet twist on a classic drink. Say hello to summer's darling co*cktail, white peach margaritas.
I’m so excited when white peaches are available! The pinkish-white flesh and extra sweet flavor means they’re perfect for the leading role in my favorite white peach margaritas. I mean, what’s not to love? They’re beautiful, refreshing and delicious. It’s also a fun drink to change up by swapping in different fruits, which is how I came up with this peach margarita that quickly became a favorite.
Now I’ll show you how to make a peachy margarita!
What types of tequila are best for this recipe?
Silver tequila, (also labeled as white, blanco or plata) is the best choice. This type is aged only a short time, leaving it with a smooth, pure flavor. It blends well with the other components of the co*cktail, letting the fruit flavors shine. Here are our top picks for the best tequila brands, too.
How to Make a White Peach Margarita
Yields 4 drinks
Ingredients
- 4 white peaches
- 1 cup water
- 1/2 cup granulated sugar (plus extra for the rims)
- 2 teaspoons lemon juice
- Orange juice (for the rims)
- 6 ounces silver tequila
- 2 ounces Triple Sec orange liqueur
- Ice
Instructions
Step 1: Peel the peaches
Nancy Mock for Taste of Home
Use a vegetable peeler to gently remove the skin from the peaches. (If the peaches are too soft, you can also blanch them and then remove the skins.) Once peeled, cut the fruit away from the pits using a paring knife.
Editor’s Tip: Consider buying extra white peaches while they’re available, then freeze them so you can make these margaritas anytime. After peeling and cutting the peaches, spread them in a single layer on a tray, cover and freeze. Once frozen, put the peaches into freezer bags, press out all the air and store them for 3-4 months. You can also use ’em to make one of these amazing peach recipes.
Step 2: Make the peach nectar
Nancy Mock for Taste of Home
Put the peaches, water, sugar and lemon juice in a medium saucepan and bring the contents to a simmer over medium heat. Cook the mixture for about six minutes, stirring occasionally, until the peaches are very soft.
Pour the mixture into the jar of a blender and puree until the nectar is very smooth. Pour the peach nectar into a container, cover and refrigerate until it’s cold. This recipe makes about three cups of white peach nectar, leaving you a little leftover for sipping—or for more margaritas!
Editor’s Tip: The white peach nectar can be made in advance and kept in the fridge for up to one week.
Step 3: Assemble the margaritas
Nancy Mock for Taste of Home
Have the glasses ready plus two small, shallow dishes—one with the extra sugar and one with orange juice. Mix together two cups of white peach nectar with the tequila and Triple Sec in a small pitcher or co*cktail shaker. Dip the rims of the glasses first in the orange juice and then in the sugar. Carefully add 1-2 ice cubes to each glass. Pour the blended white peach margarita mix into each glass and serve.
Editor’s Tip: If you don’t own margarita glasses, serve your margaritas in small mason jars. They’re always on hand, pretty cute and perfect for a casual gathering.
If you want to try more variations, here learn how to make a Cadillac margarita.
How can you make a frozen white peach margarita?
Get out your blender! Combine the peach nectar, tequila and Triple Sec with 3-4 cups of ice. Blend everything together on high speed until the mixture is smooth. Then, save these step-by-step tips for making frozen margaritasso you’ll always have them on hand.
Can you make a skinny white peach margarita?
Use half as much sugar when making the peach nectar to create a lighter version of this margarita. Since white peaches tend to be sweeter than yellow peaches, the drink will still taste wonderful. You can also omit the sugar on the rim.
Now that you’ve mastered this unique peach co*cktail, try some of our other favorite tequila drinks and other things to mix with tequila.
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By the way, these are the best tequilas for a margarita.
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Grapefruit MargaritaWhen you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass, creating a beautiful sunset look. —James Schend, Taste of Home Deputy Editor
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Browse this list of classic tequila co*cktails, too.
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Classic MargaritaA classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the co*cktail, make sure you squeeze the limes correctly for the ultimate freshness. —James Schend, Taste of Home Deputy Editor. Tequila is good for more than just margaritas. Here are our favorite recipes that use tequila.
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Want some margarita basics? Here's everything you need to know.
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Texas Red River MargaritasTequila drink recipes often lend themselves well to an extra kick. In this Texas Red River Margarita, that kick comes from a few slices of jalapeno. It might sound funny, but paired with tart grapefruit juice and tequila, it hits the spot.
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Tequila Blackberry LemonadeThis drink is fantastic for parties because you can blend a big batch in advance. From the blog Real Housemoms comes this fruity, tequila co*cktail brimming with blackberries. (Use fresh-picked if you have some bushes near you!)Go to RecipeHere are some more ideas for what to mix with tequila.
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TMB Studio
PalomaThis is a traditional drink in Mexico. The pretty paloma is a blend of tequila, lime juice and a grapefruit soda like Fresca, Jarritos or Spindrift. It's light, sparkling and thirst-quenching! You can add extra zing with a splash of fresh-squeezed grapefruit juice, too.
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Margarita Sangria Recipe photo by Taste of Home
Margarita SangriaGive your favorite sangria recipe a kick with a dose of tequila. It's a pretty and festive beverage to break out for your next dinner party.
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Grilled Pineapple MargaritaHere is a fun tequila drink from my blog, Hungry Enough To Eat Six! Planks of fresh pineapple are grilled to give them a wonderful smoky-sweetness that's delicious in a margarita. The grilled pineapple is frozen, then blended with tequila, ice and orange liqueur for a unique and scrumptious co*cktail.Go to Recipe
Frozen Strawberry-Basil Margarita Recipe photo by Taste of Home
Frozen Strawberry-Basil MargaritaFresh, fruity and oh, so cool, this strawberry-basil margarita may be the perfect summer co*cktail. —James Schend, Taste of Home Deputy Editor
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Tequila Kiwi SmashThis jewel of a co*cktail comes courtesy of the No Spoon Necessary food blog. Fresh and vibrant kiwi combine with cool mint leaves, plus tequila and club soda. The slices of kiwi add flavor and are delicious to nibble on between sips as well.Go to Recipe
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You'll also want to try this co*cktail with mezcal.
Strawberry Sriracha MargaritaIf you like spicy-sweet co*cktails, then this is a really good one for you! This margarita recipe comes from Domestic Fits: fresh strawberries, orange liqueur, tequila—and a dash of fiery sriracha sauce. It's a fruity drink with some heat that you can make as subtle or intense as you like.Go to Recipe
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Caribbean Blue MargaritaFor a fun spin on a classic co*cktail, substitute Blue Curacao for Triple Sec. The vibrant blue margarita will make you think you're on the shores of the Caribbean. —James Schend, Taste of Home Deputy Editor
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New England Iced TeaThe familiar Long Island iced tea gets a Cape Cod update with this drink. The liquors from the original are still there—vodka, light rum, gin, Triple Sec and tequila. In place of sour mix, the bite in this iced tea comes from tart cranberry juice.
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Margarita FloatsOn a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. —Teri Rasey, Cadillac, Michigan
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Refreshing Beer MargaritasHave you ever tried a beer margarita before? The combination may sound unusual but is actually similar to a shandy, which is made with equal parts beer and lemonade. In this drink, the citrus kick comes from limeade concentrate, sour mix and slices of fresh lime.
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Courtesy of Corralejo Tequila
Spicy Pineapple PalomaThis is a unique twist on a classic paloma. The flavors of fresh grapefruit and tequila are still there, along with pineapple soda and a few slices of Serrano peppers. Instead of just salt on the rim, this drink has zesty Tajín—a spice blend of salt, lime and chili peppers.Go to Recipe
Frozen Sriracha-Mango MargaritaThe sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. —James Schend, Taste of Home Deputy Editor
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Tequila MojitoA traditional mojito co*cktail is a blend of rum, mint and lime juice. This recipe from Delicious Everyday is a twist on that, using tequila in place of the rum—preferably anejo aged tequila to give a subtle smokiness to the drink.Go to Recipe
Frozen Coconut Margarita Recipe photo by Taste of Home
Frozen Coconut MargaritaTake your co*cktail to the tropics with this coconut margarita. It's very refreshing! —James Schend, Taste of Home Deputy Editor
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Courtesy of Tequila Avion
Spicy Cucumber MargaritaHere is another drink to try if you're a fan of fiery co*cktails! Slices of fresh cucumber and jalapeños are muddled with tequila and lime juice, plus a little agave nectar for a touch of sweetness.Go to RecipeNext, try these amazing tequila shots.
