Deep Dish Chocolate Chip Cookies (2024)

Jump to Recipe

These melt-in-your-mouth deep dish chocolate chip cookies are inspired by the famous Cookie Num Nums from Disneyland. These delicious treats take cookie indulgence to a whole new level. Picture a thick, gooey soft center with a golden brown crust, loaded with generous chunks of rich, melty chocolate. Each bite is a heavenly blend of sweetness and decadence, transporting you to a world of pure cookie bliss. Get ready for a cookie experience like no other!

This post may contain affiliate links. When you click on these links, I get a small percentage back at no cost to you! For more information see mydisclosure policy.

Below you will find tips, tricks and helpful hints for making this recipe including step by step instructions with pictures. If you would like to go directly to the recipe, scroll down to the recipe card or tap “Jump to Recipe” at the top of the page.

Recipe Contents show

Why These are the Best Chocolate Chip Cookies

They are thick, chewy and gooey on the inside.
The outer crust is perfectly crisp and golden brown.
These cookies have a perfect balance of sweetness and richness.
They are loaded with generous chunks of chocolate in every bite.
These cookies are incredibly easy to make and require only basic ingredients.
When eating these cookies, you will feel like you are whisked away to Disneyland!

Where to Get Cookie Num Nums at Disneyland

If you happen to find yourself at Disney California Adventure, you are in luck! This is where you will find the cookie that inspired this recipe! (And if you are not at Disneyland, check out some amazing savings on Disneyland tickets and hotel rooms here.)

If you have seenThe Incredibles,I’m sure you have heard of Jack-Jack Cookie Num Nums. In the movie, Jack Jack goes absolutely crazy over warmchocolate chip cookies!

Right at the exit to the Incredicoaster, there is a little cookie stand where you can purchase these goodies. And, if you ride the coaster, Disney pumps the smell of chocolate chip cookies into the tunnel! It smells like heaven!

But, when you’re not able to go to Disneyland as often as you’d like, you can make these deliciouscookies at home with this recipe!Also, if you want to go to Disneyland more often, definitely check out my tips on visitingDisneyland on a Budget. You’re welcome 🙂

Perfect Deep Dish Chocolate Chip Cookies

These Cookes are crispy on the outside, but oh so soft and gooey on the inside. I used a combination of chocolate chunks and minichocolate chips to make sure that each bite was stuffedfull of chocolate for the chocolate lover! I hope you enjoy these as much as I do!

The ingredient ratios used in this recipe are absolutely spot on. If you’re wondering whychocolate chip cookiessometimes don’t turn out, make sure you are measuring your ingredients exactly.

Baking is a science. Addingtoomuchbuttercan causecookiesto be flat and greasy. Addingtoolittlebuttercan cause thecookiesto betoughand crumbly. I almost always use light brown sugar when I makechocolate chip cookies, but dark brown sugar also adds a depth to the flavor of the cookies, which some people like.

Deep Dish Chocolate Chip Cookie Ingredients

*Ingredient amounts are located in the recipe card at the end of this post.

Butter:Make sure your butter is softened to room temperature before mixing. This will ensure that the butter mixes evenly with the other ingredients.

White Sugar and Light Brown Sugar:Using both white sugar and light brown sugar adds a perfect balance of sweetness and caramel-like flavor to the cookies.

Eggs:The eggs help bind all the ingredients together, creating a thick and chewy texture.

Vanilla Extract:This adds a delicious vanilla flavor to the cookies. I recommend using pure vanilla extract for the best taste.

Baking Soda and Salt:These two ingredients are essential in activating the leavening agents and providing balance to the sweetness of the cookies.

All-Purpose Flour:This white flour is the base ingredient for these cookies and helps create that perfect texture.

Chocolate Chunks and Mini Chocolate Chips:The real star of these cookies! Feel free to use your favorite brand of chocolate or mix and match different types for a unique flavor combination. You can even add nuts or other mix-ins if you’d like! I like to use semisweet chocolate chips.

How to Make This Deep Dish Cookie Recipe

[Step 1]Use a stand mixer or electric mixer to cream together the softened butter and sugars.

[Step 2]Add the eggs and vanilla, one at a time to the wet ingredients, mixing in between.

[Step 3]WhiskorSiftthe baking soda, salt, and flour. Add the flour mixture to the butter mixture. Beat until incorporated, scraping the sides of the bowl with a rubber spatula if necessary.

[Step 4]Stir in 1 1/2 cups ofchocolate chunksand 1/2 cups of mini chocolate chips.

[Step 5]Addpaper linersto a muffin pan or deep dish cookie pan and use a1/4 Cup Cookie Scoopto scoop the dough into each liner. Press 3 or 4chocolate chunks on top of each cookie.

[Step 6]Bake at 350 degrees for 12-14 minutes. Remove them from the oven and allow the cookies to stay in the muffin pan for an additional 5 minutes before transferring to acooling rack. And be sure to enjoy a warm chocolate chip cookie with a glass of milk or a scoop of vanilla ice cream.

If you want more homemade Disney treats, try one of these delicious recipes:Homemade Disney Churros,Easy Mickey Pretzels,Disneyland’s Raspberry White Chocolate Chip Cookies,andMickey Beignets!

Helpful Kitchen Tools

Shop Amazon Now

How to Store Chocolate Chip Cookies

These deep dish chocolate chip cookies can be stored at room temperature in an airtight container for up to 3 days. If you want to keep them longer, you can store them in the fridge for up to a week or in the freezer for up to 3 months.

How to Freeze Chocolate Chip Cookie Dough

If you don’t want to bake the entire batch of cookies at once, you can freeze individual servings of dough to bake later. Just use a cookie dough to measure the dough and freeze the dough balls. Transfer them to a freezer-safe ziplock bag. Bake the cookie dough strait from the freezer, but add a minute or two to the baking time if necessary.

Frequently Asked Questions

Can I use cookie butter in this recipe instead of regular butter?

No, cookie butter will not give you the same results as regular butter. If you want the flavors of cookie butter, try this recipe for Cookie Butter Stuffed Cookies.

Can I substitute whole wheat flour for all-purpose flour?

While you can make this substitution, your cookies may turn out denser and with a different taste. If you want to use whole wheat flour, try using half all-purpose and half whole wheat for the best results.

Can I add nuts or other mix-ins to these cookies?

Absolutely! Feel free to add any mix-ins you’d like, such as chopped nuts, dried fruit, or even candy pieces. Just make sure to adjust the amount of chocolate chips accordingly so your cookies don’t become too crowded with mix-ins.

Final Thoughts

These deep dish chocolate chip cookies are the perfect indulgent treat for any occasion and may become your favorite dessert. With their soft and chewy texture and rich chocolate flavor, they’re sure to become a favorite in your household.

Plus, with the added convenience of being able to freeze the dough and bake them whenever you want, it’s a great recipe option for those who want a gooey cookie, but have a busy schedule. So go ahead and whip up a batch of these delicious cookies today!

Check out these other chocolate chip cookie recipes as well:

Disneyland’s Raspberry White Chocolate Chip Cookies
Almond Joy Chocolate Chip Cookies
Disney’s Grand Floridian Chocolate Chip Cookie Recipe
Hilton Doubletree’s Famous Chocolate Chip Cookies
Small Batch Chocolate Chip Cookies
Chewy Chocolate Chip Cookie Bars

Book a Disney Vacation

If you want to try these yummy cookies for yourself at Disneyland, my friends at Get Away Today will be able to help you plan an awesome vacation and even save you some money!

Check Disneyland vacation packages here and Disney World packages here. Use the coupon code: Clubhouse10 to save even more or give them a call at 855-GET-AWAY and mention Mommy Mouse Clubhouse sent you!

Get Discount Tickets

Book a Vacation Package

Watch the video here:

Did you try this recipe? Make sure to give it a five star ⭐️⭐️⭐️⭐️⭐️ rating below!

Yield: 18 Cookies

Prep Time: 10 minutes

Cook Time: 14 minutes

Total Time: 24 minutes

Delicious Deep Dish Chocolate Chip Cookies that are crispy on the outside and soft and gooey on the inside! A copycat recipe of Disneyland's Jack Jack Cookie Num Nums!

Ingredients

1 Cup butter, softened
1/2 Cup White Sugar
1 1/2 Cups Light Brown Sugar
2 Eggs
1 Tablespoon Vanilla Extract
1 Teaspoon Baking Soda
3/4 Teaspoon Salt
3 Cups All-Purpose Flour
2 Cups Chocolate Chunks, divided
1/2 Cup Mini Chocolate Chips

Instructions

Cream together the softened butter and sugars.
Add the eggs and vanilla in, one at a time, mixing in between.
Whisk or Sift the baking soda, salt, and flour.
Add the dry ingredients to the butter mixture. Beat until incorporated.
Stir in 1 1/2 cups of chocolate chunks and 1/2 cups of mini chocolate chips.
Add paper liners to a muffin pan.
Use a 1/4 Cup Cookie Scoop to scoop the dough into each liner. Press 3 or 4 chocolate chunks on top of each cookie.
Bake at 350 degrees for 12-14 minutes.
Remove them from the oven and allow the cookies to stay in the muffin pan for an additional 5 minutes before transferring to a cooling rack.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 18Serving Size: 1 Cookie
Amount Per Serving:Calories: 379Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 52mgSodium: 267mgCarbohydrates: 51gFiber: 1gSugar: 33gProtein: 5g

View the Web Story